next, even we all (ziqa,me,anis) xtau pun care nk buat nye, then we google it, n aku n anis bace resipi yg same, iaitu dr blog cik apple, aku xfollow sgt cik epal ni sbb, erm aku pun xsure nape. hmm mushkil. pas ni follow lah kot. haha
yg bagusnye cik epal ni dia punyelah cerite step by step dr resipi hingge ke bakoo mende pavlova tu.
aku xsure sgt bab sukat2 ni keje anis, yg aku sure bahan2 nak membuatnye
1. telur putih shj 4 bijik,
2. esen vanilla
3. cuke
4. cream cheese, awww
5. tepung jagung
6. gulaaaa
7. gula ising
8. buttercup
9. buah2 menarek hati. ikut suke
10.pavlova , eh? haha
tgk bahan dah tahu senanggg sgt buat mende ni. sumpah sedaaapppp gerenti.
then after we make the maringue bak kate cik epal. bentukkan agar jadi bulat camni
hand skill dr anis yg bwt jadi bulat, make sure jgn bako dlm loyang sbb dia sgt soft bila dah bako.. so susah nk kuakan kalau baka dlm loyang..hmm ni pun bru tau. haha
then pade suhu 120 darjah preheat d oven first for 10 minutes, n put the thing into d oven for almost 1 hour 15 minutes, yesssssss. 1 hour 15 minutesss. awww sakit nye gg nk tumbuh.. huhuh! ok iklaaan
tingggg! after masak, sejukkan dia... n then baru lah prepare for the topping, creaam cheese for d topping ok =) n kitorg bwt cream cheese tu betul2 1 hour before going to majlis ejah. sumpah kejaap je buat. anis siapkan bahan n then aku tukang pukul n ziqa tukang potong. haha
3 jenis buah dr giant kota damansara. yeehaaa, oh strawberry dr ziqah. teehe!
n baru aku tau strawberry yg masam mkn ngn gula ising sgt deliciousssyyyyy
oh ok now proses terakhir ye, menghias dan packaging. teehee
for ur wonderful moment jahhhhhhh =D
SSSOOOOOOO SUWIIIIIIITTTTTT
HAPPY E-DAY baby =D
K TILL THEN, with love in d pavlova,
bye! *ngntukss* zzzz