IM FAZIATULFARHANA: jah's engagement day part 1- pavlova in d making

teeehee, sebab ni adalah suprise tuk jah, so terpakse hold entry ni. membuak2 rase nk bwt post ni. tp hold until d end of d e-day. haaaa, sape suke pavlova sila angkat kening^^ haa ataupun aku salah soalan, sape pnah makn pavlova angkat hidung,can u smellll it? haha

next, even we all (ziqa,me,anis) xtau pun care nk buat nye, then we google it, n aku n anis bace resipi yg same, iaitu dr blog cik apple, aku xfollow sgt cik epal ni sbb, erm aku pun xsure nape. hmm mushkil. pas ni follow lah kot. haha

yg bagusnye cik epal ni dia punyelah cerite step by step dr resipi hingge ke bakoo mende pavlova tu.

aku xsure sgt bab sukat2 ni keje anis, yg aku sure bahan2 nak membuatnye

1. telur putih shj 4 bijik,
2. esen vanilla
3. cuke
4. cream cheese, awww
5. tepung jagung
6. gulaaaa
7. gula ising
8. buttercup
9. buah2 menarek hati. ikut suke

10.pavlova , eh? haha

tgk bahan dah tahu senanggg sgt buat mende ni. sumpah sedaaapppp gerenti.

then after we make the maringue bak kate cik epal. bentukkan agar jadi bulat camni

hand skill dr anis yg bwt jadi bulat, make sure jgn bako dlm loyang sbb dia sgt soft bila dah bako.. so susah nk kuakan kalau baka dlm loyang..hmm ni pun bru tau. haha

then pade suhu 120 darjah preheat d oven first for 10 minutes, n put the thing into d oven for almost 1 hour 15 minutes, yesssssss. 1 hour 15 minutesss. awww sakit nye gg nk tumbuh.. huhuh! ok iklaaan

haaa baka ye even gune oven cumel pun xkesah. heeeee cute!

tingggg! after masak, sejukkan dia... n then baru lah prepare for the topping, creaam cheese for d topping ok =) n kitorg bwt cream cheese tu betul2 1 hour before going to majlis ejah. sumpah kejaap je buat. anis siapkan bahan n then aku tukang pukul n ziqa tukang potong. haha

3 jenis buah dr giant kota damansara. yeehaaa, oh strawberry dr ziqah. teehe!

n baru aku tau strawberry yg masam mkn ngn gula ising sgt deliciousssyyyyy